A genius chef, Ethan, is cheated out of his restaurant by his
cousin Ryan using a contract—leaving him with just two thousand
dollars. He opens a tiny six-table diner across the street, fighting
back with uncompromising ingredient standards and strict allergy
controls against Ryan’s fake marketing and subpar supplies. When a
food scandal breaks, Ryan storms in with a gun, demanding Ethan
publicly admit he “stole” his success. This lopsided battle ultimately
proves that the truly good things never need lies to prop them up.
